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The Effect of Extrusion Processing on the Rehydration Efficiency of Instant Brown Rice Porridge and Process Optimization
2019-11-21
Grain, Oil, and Food Science & Technology. 2019, 27 (06)
Liu Ming; Zhu Yunheng; Meng Ning; Yue Chonghui; Liu Yanxiang; Zan Xuemei; Tan Bin
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