We provide solutions for grain processing and plant protein processing, including factory design, process design, product design, equipment selection, equipment manufacturing, installation and commissioning, technical training, and full-process services!

Oven

It is primarily used for baking granular, short-bar-shaped, spherical, flaky, and other irregularly shaped food products and grains. Foods baked in this oven exhibit a distinct roasted flavor.

 

Device features:

  • All components that come into contact with materials and hot air are made of 304 stainless steel, fully meeting hygiene requirements.
  • Clean fuel natural gas can be used, with the burner providing direct heating, or electric heating can also be employed.
  • Baking temperature up to 300℃.
  • Uses hot-air circulation with automatic, intelligent moisture-control.
  • Automatic separation and collection of dust.
  • A properly distributed nozzle ensures the uniformity of baked products.

 

Technical Parameters :

Model Specifications

FMDR-200

FMDR-400

FMDR-600

FMDR-800

Tray width

200 mm

400 mm

600 mm

800 mm

Heating method

Electric heating

Electric heating

Electric heating

Electric heating

Total system power

54KW

162KW

288 kW / 55 kW

70kw

Equipment capacity

5-45kg/h

80-120kg/h

300-450Kg/h

500-1200Kg/h

Overall machine weight

2000kg

4000kg

6000kg

8000kg

External dimensions

3400*3380*2450

5500*4200*3920

6500*6500*4680

12000*6000*6000

(Long) × Wide × High)

(mm)

(mm)

(mm)

(mm)

 
Hunan Fumach Food Engineering Technology Co., Ltd.

Our service (customizing your exclusive plan):

%{tishi_zhanwei}%