Hunan Fumaco Food Engineering Technology Co., Ltd. and Tibetan Qizheng Barley Health Technology Co., Ltd. joins hands with Hunan Province. Institute of Agricultural Product Processing and Quality Safety , jointly build Industry, academia, and research An integrated collaboration platform focused on the development of whole-grain health foods and technological breakthroughs. The three parties fully leverage their respective strengths in equipment engineering, raw material resources, and scientific research and testing to jointly develop the innovative product “Whole-Grain Crisps.” According to authoritative technical evaluation, the product’s overall technology... Reach an internationally leading level This marks an important breakthrough for our country in the fields of deep processing of barley and whole-grain food products, and also provides a new technological pathway and industrial model for the high-value transformation of specialty agricultural products from Tibet.