Integrated vibration screening, feeding, and primary screening—all in one step.

The mixer is made of SUS304 stainless steel and meets national food technology requirements.

Equipped with a high-precision metering pump driven by a servo variable-frequency motor, this system ensures that liquid materials—such as water, oil, syrup, and molten substances—are continuously injected at an extremely stable and precise flow rate. This is crucial for maintaining consistent product formulations, moisture content, and texture.

The system employs multi-user management with password-based login and access control. It is divided into three user groups: device manufacturer, administrator group, and operator group. Users can perform system operations and parameter management through different levels of operational permissions, and members of each group can be added, deleted, or have their passwords modified.

Hot air passes through the material layer, ensuring thorough heat exchange and high thermal efficiency, enabling energy savings of 30% to 60% compared to conventional drying equipment.

Clean fuel natural gas can be used, with the burner providing direct heating, or electric heating can also be employed.

The targeted airflow system quickly removes heat from both the surface and interior of food, preventing softening, deformation, or loss of flavor caused by the buildup of high temperatures. It is particularly well-suited for cooling foods after high-temperature processing methods such as baking and deep-frying.

The pneumatic pressure-adjustable scraper ensures precise contact between the roller width and the scraper, enabling complete removal of excess adhesive material.

The equipment features a fully enclosed structure that effectively prevents dust, moisture, and foreign objects from entering. It can be conveniently integrated with air respirators and dust removal systems, maintaining a slightly positive pressure inside the tank to ensure complete isolation of the material from the external environment.