The company has established a strategic partnership with the team led by Academician Zhu Beiwei from Dalian University of Technology.

The company has jointly established a twin-screw extrusion protein R&D laboratory with the College of Food Science and Nutritional Engineering at China Agricultural University.

The company has established a strategic partnership with Wang Qiang’s team from the Chinese Academy of Agricultural Sciences.

The company has established a strategic partnership with Academician Jian Chen of Jiangnan University.

Fumaco extrusion technology products are used in all sectors of the food industry.

The first twin-screw extruder has entered the European market.

A contract manufacturer for extruded products has been established.

Establish a twin-screw extrusion engineering demonstration center and expand experimentation with cereal extrusion products.

The high-moisture tissue protein has been successfully and stably operated at the experimental center.

The company has developed an experimental twin-screw extruder for food products with a screw diameter of 36 mm.

The experimental center has been established, and comprehensive extrusion experiments on cereal extrusion products are being conducted.

The first experimental twin-screw extruder with a screw diameter of 50 mm from Fumaco Company has been developed.