Hunan Fumaco Food Engineering Technology Co., Ltd.

Solution

Dry protein

Cooler

Device features:

The targeted airflow system quickly removes heat from both the surface and interior of food, preventing softening, deformation, or loss of flavor caused by the accumulation of high temperatures. It is particularly well-suited for cooling foods after high-temperature processing methods such as baking and frying.

All parts of the equipment that come into contact with food are made of 304 stainless steel, featuring a smooth, burr-free surface that does not chemically react with food. Additionally, these parts are high-temperature resistant, easy to clean, and meet food production hygiene standards.

Variable speed and zone-specific temperature control, suitable for a wide variety of food types.

Sealed duct design, energy-efficient and environmentally friendly.

Automated integration and safety protection enhance production efficiency.

Easy to clean and low maintenance, reducing management costs.

	The cooling air duct features a fully sealed structure, which reduces cold air leakage and lowers fan energy consumption. Compared to open-type cooling equipment, this design is more energy-efficient and can help reduce production costs over the long term.
By adopting induced-air cooling technology, we can effectively prevent product quality deterioration caused by high-temperature accumulation. This design for high-temperature cooling of finished food products enables rapid cooling of hot products down to room temperature, thereby facilitating subsequent packaging and storage.