Solution
Breakfast cereal
Production Line Flowchart
Feeding Station
01
Integrated vibration screening, feeding, and primary screening—all in one step.
Mixer
02
The mixer is made of SUS304 stainless steel and meets national food technology requirements.
Liquid feeder
03
Equipped with a high-precision metering pump driven by a servo variable-frequency motor, this system ensures that liquid materials—such as water, oil, syrup, and molten substances—are continuously injected at an extremely stable and precise flow rate. This is crucial for maintaining consistent product formulations, moisture content, and texture.
Twin-screw extruder
04
The system employs multi-user management with password-based login and access control. It is divided into three user groups: device manufacturer, administrator group, and operator group. Users can perform system operations and parameter management through different levels of operational permissions, and they can also add, delete, and modify passwords for members within each group.
Fluidized bed
05
Hot air passes through the material layer, ensuring thorough heat exchange and high thermal efficiency, enabling energy savings of 30% to 60% compared to conventional drying equipment.
High-speed tablet press
06
The pneumatic pressure-adjustable scraper ensures precise contact between the roller width and the scraper, enabling complete removal of excess adhesive material.
Oven
07
Clean fuel natural gas can be used, with the burner providing direct heating, or electric heating can also be employed.
Spray dryer
08
Precise metering of solid particulate materials and sprayed liquid materials, with the spray volume automatically adjusted according to a preset ratio.
Cooler
09
The targeted airflow system quickly removes heat from both the surface and interior of food, preventing softening, deformation, or loss of flavor caused by the buildup of high temperatures. It is particularly well-suited for cooling foods after high-temperature processing methods such as baking and frying.
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