Hunan Fumaco Food Engineering Technology Co., Ltd.

Solution

Dry protein

Steaming and boiling tank

Device features:

Automated material feeding: From the buffer bin to the weighing cart and then to the cooking tank, the entire material flow is fully automated, requiring no manual intervention, which significantly enhances production efficiency and stability.

Efficient and uniform steaming process: Dynamic tumbling steaming significantly enhances cooking efficiency and uniformity.

Automatic discharging: After steaming is complete, simply reverse the rotation of the tank to enable automatic discharge, allowing the product to fall directly onto the conveyor belt below, seamlessly connecting to the next production stage and forming a highly efficient, continuous production line.

Multifunctionality: This device integrates multiple functions—including conveying, buffering, weighing, steaming, mixing, and discharging—into a single compact unit, saving space.

Reliable and Durable: Designed specifically for the high-temperature and high-humidity environment of grain processing, this product extensively uses corrosion-resistant, high-temperature-resistant 304 stainless steel, ensuring long-term reliability and a prolonged service life.

	The dynamic processing technology enables high-temperature steam to come into full and even contact with the surface of every single ingredient, significantly shortening the steaming time and boosting cooking efficiency. At the same time, it ensures exceptional uniformity in product color, texture, and doneness, resulting in quality that markedly surpasses that of conventional equipment.
A single piece of equipment integrates multiple core functions—such as conveying, buffering, metering, steaming, and mixing—into one compact unit. This highly integrated design significantly reduces the number of individual machines and the number of connecting components, resulting in an extremely compact production line layout that conserves valuable factory space.