Dryer
| Device features: Near-ambient temperature baking and drying process, maximizing the preservation of core nutrients. Three-dimensional hot-air circulation system for even and highly efficient drying. Smart humidity sensing and automatic humidity control, suitable for a variety of material requirements. Food-grade inner liner and a sealed design ensure the safety and hygiene of the materials. Energy-saving and low-consumption design, resulting in low long-term usage costs. Humanized operation and safety protection—easy to use and reassuring. |
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Innovatively employs temperature control within the near-low-temperature range of 40–60℃, thereby avoiding high-temperature damage to active ingredients such as vitamins and minerals. Compared to conventional high-temperature drying, this approach significantly improves the retention rate of nutrients. |
| By employing precise temperature-control technology, we can reduce excessive oxidation reactions and inhibit the generation of free radicals at the molecular level. At the same time, a slight protective film is formed on the surface of the material, slowing down the rate of nutrient loss and ensuring that the dried material remains closer to its natural quality. |
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| Widely used in:
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Our service (customizing your exclusive plan):



