Hunan Fumaco Food Engineering Technology Co., Ltd.

Solution

Dry protein

Mixer

Device features:

The mixer is made of SUS304 stainless steel and meets national food technology requirements.

The equipment uses batch mixing, which is suitable for blending various powdered materials on the production line and features a short mixing time.

It features a pneumatically actuated fully open discharge gate and an optimally designed clearance between the impellers and the casing, which prevents dead-corner material from being inadequately mixed and also helps to avoid cross-contamination.

The discharge door features a silicone seal and compressed-air sealing to ensure no leakage.

The design features an extra-large inspection door for easy cleaning and maintenance, saving time.

The inspection door is equipped with a limit switch to ensure personal safety.

	Zero-dead-zone structure: Based on the optimal clearance design between the impeller blades and the casing, combined with mirror-polished inner walls, this design ensures full-domain circulation of materials during the mixing process, effectively eliminating mixing dead zones.
The equipment features a fully open, pneumatically driven large door design, integrated with food-grade silicone seals and a compressed-air sealing system. When closed, it forms an airtight seal, ensuring that even the finest powders will never leak. When discharging material, the door opens to a wide angle, allowing for smooth and residue-free unloading.