Oven
| Device features: All components that come into contact with materials and hot air are made of 304 stainless steel, fully meeting hygiene requirements. Clean fuel natural gas can be used, with the burner providing direct heating, or electric heating can also be employed. Baking temperatures up to 300℃. Uses hot-air circulation with automatic, intelligent moisture-control. Automatic separation and collection of dust. A properly distributed nozzle ensures the uniformity of baked goods. |
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Temperature segmentation control, smooth and reliable operation. |
| The baking time and material stacking thickness can both be adjusted automatically. |
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| Widely used in: Bake granular, short-bar-shaped, spherical, flaky, and other irregularly shaped food products and grains in the extruded food category. |
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Our service (customizing your exclusive plan):



