Solution
Production Line Flowchart
荣誉资质
荣誉资质
荣誉资质
大连工业大学实验室
Feeding Station
01
Integrated vibration screening, feeding, and primary screening—all in one step.
Mixer
02
The mixer is made of SUS304 stainless steel and meets national food technology requirements.
Liquid feeder
03
Equipped with a high-precision metering pump driven by a servo variable-frequency motor, this system ensures that liquid materials—such as water, oil, syrup, and molten substances—are continuously injected at an extremely stable and precise flow rate. This is crucial for maintaining consistent product formulations, moisture content, and texture.
Twin-screw extruder
04
The system employs multi-user management with password-based login and access control. It is divided into three user groups: device manufacturer, administrator group, and operator group. Users can perform system operations and parameter management through different levels of operational permissions, and they can also add, delete, and modify passwords for members within each group.
Fluidized bed
05
Hot air passes through the material layer, ensuring thorough heat exchange and high thermal efficiency, enabling energy savings of 30% to 60% compared to conventional drying equipment.
High-speed tablet press
06
The pneumatic pressure-adjustable scraper ensures precise contact between the roller width and the scraper, enabling complete removal of excess adhesive material.
Oven
07
Clean fuel natural gas can be used, with the burner providing direct heating, or electric heating can also be employed.
Spray dryer
08
Precise metering of solid particulate materials and sprayed liquid materials, with the spray volume automatically adjusted according to a preset ratio.
Cooler
09
The targeted airflow system quickly removes heat from both the surface and interior of food, preventing softening, deformation, or loss of flavor caused by the buildup of high temperatures. It is particularly well-suited for cooling foods after high-temperature processing methods such as baking and frying.
Feeding Station
01
Integrated vibration screening, feeding, and primary screening—all in one step.
Mixer
02
The mixer is made of SUS304 stainless steel and meets national food technology requirements.
Liquid feeder
03
Equipped with a high-precision metering pump driven by a servo variable-frequency motor, this system ensures that liquid materials—such as water, oil, syrup, and molten substances—are continuously injected at an extremely stable and precise flow rate. This is crucial for maintaining consistent product formulations, moisture content, and texture.
Twin-screw extruder
04
The system employs multi-user management with password-based login and access control. It is divided into three user groups: Device Manufacturer, Administrator Group, and Operator Group. Users can perform system operations and parameter management through different levels of operational permissions, and members of each group can be added, deleted, or have their passwords modified.
Fluidized bed
05
Hot air passes through the material layer, ensuring thorough heat exchange and high thermal efficiency, enabling energy savings of 30% to 60% compared to conventional drying equipment.
Belt dryer
06
The multi-layer belt dryer features heating pipelines arranged beneath each belt, offering a compact structure and controllable temperature.
Feeding Station
01
Integrated vibration screening, feeding, and primary screening—all in one step.
Mixer
02
The mixer is made of SUS304 stainless steel and meets national food technology requirements.
Liquid feeder
03
Equipped with a high-precision metering pump driven by a servo variable-frequency motor, this system ensures that liquid materials—such as water, oil, syrup, and molten substances—are continuously injected at an extremely stable and precise flow rate. This is crucial for maintaining consistent product formulations, moisture content, and texture.
Twin-screw extruder
04
The system employs multi-user management with password-based login and access control. It is divided into three user groups: device manufacturer, administrator group, and operator group. Users can perform system operations and parameter management through different levels of operational permissions, and members of each group can be added, deleted, or have their passwords modified.
Fluidized bed
05
Hot air passes through the material layer, ensuring thorough heat exchange and high thermal efficiency, enabling energy savings of 30% to 60% compared to conventional drying equipment.
Oven
06
Clean fuel natural gas can be used, with the burner providing direct heating, or electric heating can also be employed.
Cooler
07
The targeted airflow system quickly removes heat from both the surface and interior of food, preventing softening, deformation, or loss of flavor caused by the buildup of high temperatures. It is particularly well-suited for cooling foods after high-temperature processing methods such as baking and deep-frying.
High-speed tablet press
08
The pneumatic pressure-adjustable scraper ensures precise contact between the roller width and the scraper, enabling complete removal of excess adhesive material.
Material storage tank
09
The equipment features a fully enclosed structure that effectively prevents dust, moisture, and foreign objects from entering. It can be conveniently integrated with air respirators and dust removal systems, maintaining a slightly positive pressure inside the tank to ensure complete isolation of the material from the external environment.
Feeding Station
01
Integrated vibration screening, feeding, and primary screening—all in one step.
Mixer
02
The mixer is made of SUS304 stainless steel and meets national food technology requirements.
Liquid feeder
03
Equipped with a high-precision metering pump driven by a servo variable-frequency motor, this system ensures that liquid materials—such as water, oil, syrup, and molten substances—are continuously injected at an extremely stable and precise flow rate. This is crucial for maintaining consistent product formulations, moisture content, and texture.
Twin-screw extruder
04
The system employs multi-user management with password-based login and access control. The system is divided into three user groups: device manufacturer, administrator group, and operator group. Users can perform system operations and parameter management through different levels of operational permissions, and members of each group can be added, deleted, or have their passwords modified.
Elevator
05
The core conveying component uses a food-grade PVC conveyor belt that is non-toxic, odorless, and meets food safety standards. It boasts excellent resistance to corrosion, oil, and high temperatures, ensuring long-term use under complex operating conditions with a durable service life.
Belt dryer
06
The multi-layer belt dryer features heating pipelines arranged beneath each belt, offering a compact structure and controllable temperature.
Feeding Station
01
Integrated vibration screening, feeding, and primary screening—all in one step.
Mixer
02
The mixer is made of SUS304 stainless steel and meets national food technology requirements.
Liquid feeder
03
Equipped with a high-precision metering pump driven by a servo variable-frequency motor, this system ensures that liquid materials—such as water, oil, syrup, and molten substances—are continuously injected at an extremely stable and precise flow rate. This is crucial for maintaining consistent product formulations, moisture content, and texture.
Twin-screw extruder
03
The system employs multi-user management with password-based login and access control. It is divided into three user groups: device manufacturer, administrator group, and operator group. Users can perform system operations and parameter management through different levels of operational permissions, and members of each group can be added, deleted, or have their passwords modified.
High-humidity extrusion die
05
The mold’s die openings feature a high opening ratio and smoother transition curves. This design effectively reduces discharge resistance, prevents blockages or backflow of high-moisture materials at the die head, and ensures smooth material discharge and stable product shape.
Raw Grain Storage Warehouse
01
The warehouse is equipped with an integrated temperature and humidity sensor network that monitors the status of each point within the grain pile in real time. Coupled with a forced ventilation system, it can actively and precisely regulate the microclimate inside the warehouse.
Raw Grain Cleaning Machine
02
Employing a design in which two screws rotate in opposite directions, this mechanism generates a gentle yet highly effective “kneading-and-pushing” motion. By avoiding the intense shearing associated with co-rotating screws, it delivers a soft, hand-like kneading force that closely mimics traditional manual washing. This ensures thorough cleaning while providing critical protection for the integrity of the particles.
Mobile weighing bin
03
Flexible mobile design, suitable for a variety of operational scenarios.
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Phone:0731-86677666
Phone:18874787475
Address: No. 1042, Zhongqing Road, Shaping Subdistrict, Kaifu District, Changsha, Hunan Province
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